Japanese Restaurant in New York
Opening at 12:00 PM
Providing the highest quality of food and service since 1981
Kyo Ani chef is all well trained, capable of preparing amazing Japanese Cuisine to its highest standard.
Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi, fluke, & yellowtail)
Preparing all types of sushi, including maki, nigiri, and sashimi
5 BLEECKER STREET, NEW YORK, NY 10012