30 years
Providing the highest quality of food and service since 1981
THE CHEF
Kyo Ani chef is all well trained, capable of preparing amazing Japanese Cuisine to its highest standard.
Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi, fluke, & yellowtail)
Preparing all types of sushi, including maki, nigiri, and sashimi
Organic Salmon
There are no gimmicks at Kyo Ani. We only use organically grown fish and each skewer is carefully prepared
Fresh and Seasonal
Our vegetables delivered from local farmers are also organically grown, so always taste fresh and delicious
the only really authentic
restaurant
